Breakfast of Champions
By GlindaI’m talking about cereal of course. You know, that unprocessed and then re-processed stuff we put in a bowl with milk. I have been eating cereal for breakfast for years now, but I have to say the Munchkin is so far a holdout.
I’ve been known to go on certain cereal binges, eating only one kind for an extended period of time, and then never wanting to see its face again. The next time that happens, I’ll use this handy-dandy flow chart to figure out my next choice.
Although I have to say I have eaten Grape Nuts before, and I’m not particularly fond of gravel!
via Eating the Road
