Happy Ketchiversary!
By raincoaster
We’re just overrun with occasions for celebration recently! Not only is it National Donut Day in the US, but it’s the 100th anniversary of the arrival of Heinz Ketchup to the great nation of Canuckistan. Presumably shipped via dogsled from more civilized climes, where it had been known (if in off-label form) since around 1801, the condiment quickly took over the pantry, being the perfect compliment to the Great Canadian National Dish of KD and thus required at a minimum of one meal every 36 hours.
We all know how America celebrates its celebratory occasions. How does Canada commemorate this most commemorative of occasions?
With Ketchup Cake:
“We all think of ketchup as the perfect complement to hotdogs, hamburgers and fries, but its unique taste makes it an ideal flavour enhancer for many recipes including desserts,” explains Amy Snider, PHEc. and Culinary Nutritionist., “Heinz Ketchup not only adds great flavour to the cake, but it also creates a wonderfully moist texture.”
With Canadians being the second highest per capita users of ketchup in the world, this gorgeously red dessert is sure to grace the tables of cake and ketchup lovers from coast to coast to coast during this special anniversary year.
ORLY? Any brave readers care to try the recipe (in the post) and report back on deliciousnessosity?
June 5th, 2009 at 4:41 pm
This sounds like the kind of thing I will do. I am thinking, perhaps, I will do it.
June 5th, 2009 at 8:44 pm
Well, report back if you do!
June 6th, 2009 at 9:03 am
I have made chocolate potato cake and chocolate saurkraut cake, both of which are absolutely delicious, so the possibility of a good ketchup cake is not hard to believe.