Teeny Manolo

Now that Ms. Spears is back, slimmed, extended, tanned, rested and ready, the tabloids are begging to know her diet secrets (what, “chainsmoking, three hours of daily rehearsals, and not eating” doesn’t work for them?). We here at TeenyManolo have sussed out the situation, made contact with not a few shady characters (are there any else in her life?) and discovered the secret.

Here, at last, via Meg Tucker, is the long-rumoured recipe for Britney Spears’s Cheeto Chicken Casserole!

Britney’s Cheetos Chicken Casserole

Ingredients:

4 to 6 chicken breasts cooked and cut into bite-sized pieces
1 can of cream of chicken soup
4 hard oiled eggs
1 onion diced
1/4 c. mayonnaise
1/4 to 1/2 c. chopped celery
1 bag of Crushed Cheetos for topping

Directions:

1) Mix above ingredients together and put into casserole dish
2) Crush enough Cheetos to cover top
3) Bake in 350 degree oven for 30 minutes.

Or just adapt a page from the great Samuel Johnson, who explained that “A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.”

This entry was posted on Saturday, September 6th, 2008 at 4:35 pm by raincoaster and is filed under Celebrity Moms, Cooking, Entertainment, Food, Oh MOM!. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.